Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening. For a moment you’ll feel like you’ve been transported to a beach-front table in Sicily while sipping on a cold glass of Etna Bianco.

The biggest obstacle you think you’ll encounter is cooking with shellfish at home, in this case clams. This can be intimidating if you’ve never done it before, but we will follow you step by step in this process and we promise you’ll be amazed by how easy and delicious the end result is. Once you’ll try it you’ll wonder why it took you so long.


  • Date: Thursday, July 8th

    Time: 5pm Us EST

    Duration: 1 hr

    Location: Online zoom class (we'll email you the link)

    Max pax: 15

    Price: 30$