Italian focaccia bread is the perfect gateway into the world of bread making, we are ready to take you on this journey to discover this puffy, timeless Italian flatbread with it’s distinctive dimpled top. Focaccia should be ridiculously soft and fluffy on the inside and just crispy on the outside, made using plenty of olive oil, you won’t believe the aroma filling up your whole kitchen.
Foccaccia is found all over Italy and varies from place to place. This, here, is Rob’s recipe! A fragrant and highly digestible treat to make you feel like you’ve just tasted a piece of heaven.
During this class you will learn all the tips and tricks to get a focaccia worthy of this national pride.
FYI take into account that to make this recipe you will need to prepare the ‘poolish’ (pre leavened dough) before the class (the day before at 9pm US EST). After booking you will be getting by email an instructive video with all the necessary instructions to make this. The rest leave it up to us!
Date: Sunday, June 6th 2021
Starting Time: 3pm US EST
Duration: 1.5 hrs
Location: Online zoom class (we'll email you the link)
Max pax: 10